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Mountain Pies - Camp Cooking at its FINEST

First, for those that have never made a mountain pie - you have missed out.  Essentially there is a pie iron that hinges open, and has long handles.  You open the iron, put a smear of butter or a spray of not stick pan spray on each side.  Place a piece of bread on each side of the iron.  Then, fill it with the filling of your choice.

You can use cheese and sauce and toppings to make a pizza mountain pie.  You can use PBJ to make a PBJ pie.  Pie fillings are good.  Scrambled eggs, cheese and bacon (already cooked) makes a fine breakfast pie.  You can do cheese, taco meat and salsa.

Basically you can fill that sucker with whatever you think will be a fine mountain pie.  The tricky part is getting the fire down to coals and then sticking that iron on the coals, flipping it every minute or so. You have to experiment to get the feel for how the fire is working and how the fillings are cooking.  But the goal is a toasty golden brown pie with warm fillings.  Experiment with fillings, too.

It makes a fun evening activity and snack, all in one.



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