Just click on our Pocono Plateau Foodservices Handbook - part II and it will take you directly to our on-line folder of posters and quizes. I use them to compile the second have of our food service handbook, obviously. they are great handouts that folks can take with them (we bind them in with our part I of the handbook and give each staff member one). We go over one poster a day. I review them and then give them the quiz too. I sign off that they took them and viola, you have a record of staff education for survey time.
It is critical that eveyone is on the same page in the kitchen. This helps facilitate that. Good food is safe food.
Ciao!
Tom +
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