Dice them up the next day and put them in pan with olive oil and 6 or 8 chopped scallions and quickly sauté for ten minutes and then let sit coiling on the off burner for two hours. Mix together and serve up with some feta cheese.
More Great Beets
I was pleasantly satisfied with this new venture and taste. I baked the beets the day before in the oven like I was baking a baked potato - pricking it with a fork several times. About six medium to large beets. Then I braised a fennel bulb. I cut it in half and then again, painting the quarters with olive oil and flash cooking it in the oven. About 450 for a total of 15 minutes - flipping once in the middle. I let them cool in the fridge over night.
Dice them up the next day and put them in pan with olive oil and 6 or 8 chopped scallions and quickly sauté for ten minutes and then let sit coiling on the off burner for two hours. Mix together and serve up with some feta cheese.
Dice them up the next day and put them in pan with olive oil and 6 or 8 chopped scallions and quickly sauté for ten minutes and then let sit coiling on the off burner for two hours. Mix together and serve up with some feta cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment