Crustless Quiche to Breakfast Pizza

Depending on how much Bisquick you add, you can build a great crustless quiche or, if you add more bisquick it can function like a breakfast pizza.  Be sure to use fresh ingredients.  Today I have Cabot Sharps (2x), Natrel Lactose Free Whole, garlic, olive oil, mushrooms, onions, green and red peppers. I use 10 eggs, two lbs of cheese, 1/2 cup of milk and 3/4 cup of bisquick.  Spray Pam Olive oil into a 9 x 12 glassware pan.  Add egg/bisquick, milk mix first.  Then mix cheeses, veggies, cheeses, veggies and cook about 50 minutes at 350.  Garlic and Montreal steak seasoning to taste.

Mmmm.