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Yetta 'Nother Mountain Pie

We are getting ready to do a training on the "Hill" at camp.  That is our adventure site.  The Boy Scouts are camping up there and we are going to do a dutch oven inservice and then a mountain pie inservice.  We want to give the boys a novelty idea for their camping trip.

Now, the mountain pies they will make will be simple ones with blueberry pie filling between two pieces of buttered bread and then slapped in a mountain pie iron and left to the coals for a minute on each side...and then another minute on each side again.  That is four flips and four minutes.

However, I want you to think higher-end on the pies for a moment.  Using a nice 9 grain bread, olive oil and some fine cheeses and smoked meats can add a nice twist to the simple campfire meal/snack.  Smoked turkey with provolone, asparagus and a basil-garlic-olive-oil-drizzle is sensational.  Smoked salmon, capers, and feta woul make a fine pie.  Of course cheesesteak meat and mozerella, fried onions and mushrooms is a must.  A grilled veggie and feta pie would be good too.

The experience is limited only by your lack of creativity.  Look for some of Brother Peter Reinhart's artisan bread recipes and get a nice heavy grained bread going and use some yummy innards.  There is no reason to make a horror pie in this day and age.  You can regulate what goes in it and produce something nice to go with your Cabernet.



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